Cibus restaurant
A light idea, perfect to accompany a drink. Ideal as an aperitif.
€4,00
A classic Italian platter designed for one person.
Includes:
Cured meats and cheeses of our own production
Homemade giardiniera
Bruschettas with oil and salt
€8,00
Our degustation dinner consists of:
Tagliere Burocchi as an opening.
Three courses that follow the logic of appetizer, first course and second course.
The chef selects fresh and seasonal ingredients every day, creating unique
dishes that combine tradition and creativity. An experience that is always different, designed to surprise the palate.
€25,00
End the meal with our dessert of the day: simple, refined and perfect for closing your experience at Cibus in style.
€3,50
Discover the perfect wine to complement your dish.
Closed on Monday
Tuesday to Saturday 9.30 a.m. -13.00 p.m./17.00 p.m.-20.00 p.m.
Closed on Monday
Open on Wednesday, Friday and Saturday.
Open Tuesday and Thursday by reservation only (for events and large groups).
Open on alternate Sundays
Shop 9.30 a.m.-1 p.m.)
Breakfast and Lunch (reservations are strongly recommended)
Call or follow us on social media to check Sunday opening times.
