From the hills to the table
In the heart of Penna San Giovanni, our restaurant is a journey through authentic flavors andfamily traditions,
a place where each dish tells the story of the passion for the territory and the dedication to handmade products.
The Cibus family
At Cibus we believe in the respect for traditions and the bond with our land. Every dish we serve tells a story of passion, authenticity and attention to detail.
Quality first
Quality is everything to us. Every day we work with passion to offer genuine products, homemade and produced with the highest quality ingredients.
Our cheeses, the result of artisanal family production, are born from the care and experience passed down over time.
Alongside these, we carefully select the excellence of the Marche region, in collaboration with small local producers who share our passion for authenticity.
Passion and tradition
My passion for cooking started when I was only nine years old, working alongside my mother at the stove and discovering that every dish tells a story. After studying at the hospitality school in Cingoli and working in various kitchens, an experience in Spain allowed me to expand my culinary vision.
Today I continue to perfect myself through courses and gastronomic events, combining tradition and innovation in my cuisine. My greatest pride is the team that supports me, made up almost entirely of family members, with whom I share passion and values.
In my restaurant there are no boundaries between restaurateur and customer: hospitality, conviviality and mutual respect transform every guest into part of our large family.
Closed on Monday
Tuesday to Saturday 9.30 a.m. -13.00 p.m./17.00 p.m.-20.00 p.m.
Closed on Monday
Open on Wednesday, Friday and Saturday.
Open Tuesday and Thursday by reservation only (for events and large groups).
Open on alternate Sundays
Shop 9.30 a.m.-1 p.m.)
Breakfast and Lunch (reservations are strongly recommended)
Call or follow us on social media to check Sunday opening times.
